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Wednesday, January 16, 2013
Balsamic Dijon Chicken Breast
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The reason I love to marinate meat is to infuse the flavors and with the right ingredients it will tenderize it as well. I am happy to sa...
Wednesday, January 9, 2013
Bok Choy Salad
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Tis the season to try to make up for a few extra pounds over the holidays. The dreaded reality has set in and now we either pay the pri...
Tuesday, January 1, 2013
Toaster Hash Browns
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May I safely say that this is an amazing bargain. I used to buy packages of 4 toaster hash browns from Ore-Ida at $5 a box, but I recently...
4 comments:
Wednesday, December 12, 2012
Eggnog Cake with Rum Glaze
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I don't think the Holidays would be the same without Eggnog, and it's a tradition that most of us treasure. This is a cake that tas...
1 comment:
Wednesday, December 5, 2012
Stuffed Cubanelle Peppers
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You are only three ingredients away, well, four if you count the olive oil spray from these delicious stuffed peppers. The first part that ...
Wednesday, November 28, 2012
Blackened Fish Tacos
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Chilly weather does not stop us from using the grill, it's a year round event for us. Talk about a quick and easy meal that is delici...
Tuesday, November 20, 2012
Pumpkin Cookies with Cream Cheese Icing
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Oh, how I love it when I nail a new recipe on the first try. Yes, these babies are sure to be a favorite. I love a soft cookie and the s...
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