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Wednesday, April 17, 2013
Italiano Tofu Sandwich
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Tofu has a bad rap in some peoples mind, so please keep an open mind and try this baby. I remember my Stud Muffin saying to me, "Don...
Wednesday, April 10, 2013
Gouda and Babybel Snacks
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OK, Feasty Fans, we're double dipping this week with two recipes. They both taste the same so you pick which one you would like to try....
2 comments:
Thursday, April 4, 2013
Tex Mex Eggs
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I feel sorry for the poor people out there who do not enjoy spicy food, but no cry babies allowed. I have loved spicy food for as long as I ...
1 comment:
Wednesday, January 16, 2013
Balsamic Dijon Chicken Breast
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The reason I love to marinate meat is to infuse the flavors and with the right ingredients it will tenderize it as well. I am happy to sa...
Wednesday, January 9, 2013
Bok Choy Salad
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Tis the season to try to make up for a few extra pounds over the holidays. The dreaded reality has set in and now we either pay the pri...
Tuesday, January 1, 2013
Toaster Hash Browns
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May I safely say that this is an amazing bargain. I used to buy packages of 4 toaster hash browns from Ore-Ida at $5 a box, but I recently...
4 comments:
Wednesday, December 12, 2012
Eggnog Cake with Rum Glaze
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I don't think the Holidays would be the same without Eggnog, and it's a tradition that most of us treasure. This is a cake that tas...
1 comment:
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