Let the Feasty Begin

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Tuesday, October 28, 2014

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Thursday, October 9, 2014

Reuben Grilled the Lighter Way

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If you make make a grilled cheese then you can make a Reuben. Ta Da !!! My version is lower in fat and calories, so you can have your Reuben...
Friday, October 3, 2014

Beef Vegetable Soup

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I'll tell you that this recipe is one of my family's favorites. Our son went off to college and went on a shopping spree to buy cann...
1 comment:
Sunday, September 21, 2014

Green Pizza

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Sometimes something is just so darn simple yet delicious that you are blown away. I'm here to tell you that this pizza will do exactly...
Wednesday, September 3, 2014

Grilled Romaine Lettuce

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I saw these tiny compact Romaine heads in my local wholesale food club and I knew I needed to grill those babies up. It's like they wer...
Thursday, August 7, 2014

Bacon Wrapped Weenies

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I have noticed a lot of bacon talk going around these days. America does have a love affair with bacon and this recipe should help you love ...
3 comments:
Wednesday, July 30, 2014

Pepper Slaw

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I just love this vinegar base slaw. There is a party going on with your taste buds when you try this one. The sweetness vs the tart of the ...
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