Mango Salsa

• 2 ripe mangoes
• 3 jalapeno peppers (stems removed and deseeded)
• 1 Vidalia onion
• ½ cup of fresh cilantro
• 1 Tbsp. olive oil
• 1 sweet yellow pepper (stems removed and deseeded)
• juice of one lime

Process in food processor until smooth. Serve with tortilla chips or as topping over grilled tuna or mahi mahi.