Fiesta Chicken Casserole
- About 4 cups leftover diced chicken
- 1 4 oz. can diced green chiles
- 1 16 oz. can black beans, drained & rinsed
- 1 14.5 oz. can salsa style fire roasted diced tomatoes
- 1/2 cup hot salsa
- 1 Tbsp. Chili powder
- 1 tsp. onion powder
- 1 tsp. paprika
- 1 tsp. garlic powder
- 1 tsp. ground chipotle powder
- 1/2 tsp. cumin
- 8 flour tortillas, 6 inch size
- cooking spray
- 1 2.25 oz. can sliced black olives, drained
- 1 jar sliced pickled jalapenos, only using desired amount
- Sargento 4 cheese Mexican reduced fat cheese, 8 oz.
- Utz baked Tostitos, 2 cups crushed
After simmering the chicken mixture, spread evenly over tortillas. Top mixture in following order: crushed Tostitos, cheese, olives and jalapenos. Bake at 350 degrees for 35 minutes. Enjoy!
We are increasingly recognising and accepting, respecting and celebrating, our cultural diversity. Happy fiesta!! See the link below for more info.
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