Grilled White Peaches

Summer is one of my favorite seasons for many reasons and fresh peaches is at the top of my list. Not to mention sweet corn, home grown tomatoes, oh I could go on and on. I must admit that I am hooked on fresh sweet white peaches. Pure ambrosia!

It all started years ago when my Dad brought me some white peaches for the first time. I ate 3 of them that day and immediately was addicted. So every year I look forward to satisfying  my craving once a year. This year I decided to try grilling these sweet treasures. I  felt it in my bones that it had to be a win because I know how delicious grilled pineapple is.

• 2 ripe white peaches
• 1 Tbsp. melted unsalted butter
• Turkey Hill Vanilla Bean fat free ice cream, no sugar added
• 1/4 cup Kashi Go Lean crisp multi grain cluster cereal, slightly crushed

 Preheat grill on high for about 5-8 minutes. Meanwhile wash and dry peaches and slice in half and gently remove pit then brush melted onto both side of peaches. Crumble cereal and set aside. After grill has been preheated place peaches on grill for about 3-4 minutes per side, only turning once gently using tongs. I use a gas grill and every grill is different so your cook time may vary. Serve naked on a plate or top with one scoop of ice cream and crushed cereal.

I did not want to add much fat, calories  or sugar to my version, but feel free to Haagan Daaz it up if you want too. Be daring and choose any crunchy topping of your choice, maybe granola. I also thought about dipping the flat meaty side of the peach into brown sugar, maple syrup or honey to help carmelize it. For me the peach has a nice sweet delicate flavor and I would not want to cover it up. Sometimes simple is better, serves four. Enjoy!