Thursday, June 17, 2010

Spicy Gazpacho

I am dogsitting two Jack Russell terriers this week, what a couple of characters. Izzy & Spanky. Well, it has been a hot couple of days, so I thought I would post a cool and refreshing recipe that's great for summertime.

Spicy Gazpacho
  • 1 cup spicy V-8
  • 1 cup pineapple juice
  • 1/2 cup chopped and peeled mango
  • 1/2 cup chopped and peeled papaya
  • 1/2 cup chopped fresh pineapple
  • 1/2 cup chopped seedless cucumber
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped red bell pepper
  • 2 Tbsp. minced fresh cilantro
  • 1/4 tsp. salt
  • 1 tsp. tabasco
Chill V-8 and pineapple juice. Dice fruit and vegetables into very tiny pieces. Mix all ingredients together well and chill for at least 4 hours, or overnight.

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