Spicy Gazpacho

I am dogsitting two Jack Russell terriers this week, what a couple of characters. Izzy & Spanky. Well, it has been a hot couple of days, so I thought I would post a cool and refreshing recipe that's great for summertime.

Spicy Gazpacho

• 1 cup spicy V-8
• 1 cup pineapple juice
• 1/2 cup chopped and peeled mango
• 1/2 cup chopped and peeled papaya
• 1/2 cup chopped fresh pineapple
• 1/2 cup chopped seedless cucumber
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped red bell pepper
• 2 Tbsp. minced fresh cilantro
• 1/4 tsp. salt
• 1 tsp. tabasco

Chill V-8 and pineapple juice. Dice fruit and vegetables into very tiny pieces. Mix all ingredients together well and chill for at least 4 hours, or overnight.