Red, Black & Blue Burgers
- 2.4 lbs. 90% lean ground beef
- cooking spray
- 5 oz. container of crumbled blue cheese
- 3 ripe red tomatoes
- 1 medium red onion sliced thin
- Blackened Seasoning Mix
When chilled thoroughly remove from freezer. Place on cutting board and using a serrated bread knife gently and slowly saw burger in half, being careful not to break up burger. Then on one half of burger place a heaping 1 Tbsp. of crumbled blue cheese. Place other half on top and press edges together to seal and then patty together well with your hand. You may cover and refrigerate to cook later or immediately cook them on the grill. I like to prepare mine a few hours in advance.
Just before you grill burgers gently shake the blackened seasoning on both sides of the burgers, lightly covering. We cook ours on a gas grill on high for 14 minutes, 7 minutes on each side, only turning once. I also like to coat the hamburger buns on the inside with olive oil and grill oiled side down for the last 1-2 minutes the burgers are cooking.
This will make 7 big burgers and if you are a wimpy crybaby about spice don't put it on yours. It really is not hot, just a nice flavor. No crybabies allowed. Serve this up on the buns with a slice of red onion and tomato. Enjoy!!!