Monday, December 13, 2010

Spaghetti Sauce Fondue

My Stud Muffin says, "This is so good, you can make this for me any time."
  • 2 cups spaghetti sauce
  • 8 oz. Raclette Cheese from Switzerland, cubed rind removed
  • 1 cup Asiago cheese, grated
  • 1/3 cup dry red wine
  • ½ tsp. garlic powder
  • 2 egg yolks
  • 1 loaf hearty multi-grain bread, cubed
Warm up spaghetti sauce in microwave. Add to fondue pan sauce and next 4 ingredients. Heat over low flame until melted. Slowly beat in egg yolk while stirring. As soon as it is smooth and heated through dip in cubes of bread. Enjoy!

I always have enough Spaghetti Sauce leftover from my recipe in my book to use it for this fondue. Make sure the wine that you use is good enough to drink. The multi-grain bread goes well with this hearty fondue. You can find Raclette cheese in any store that has an extensive cheese selection. Do not use French Raclette, it has a strong odor.

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