- 2 cups spaghetti sauce
- 8 oz. Raclette Cheese from Switzerland, cubed rind removed
- 1 cup Asiago cheese, grated
- 1/3 cup dry red wine
- ½ tsp. garlic powder
- 2 egg yolks
- 1 loaf hearty multi-grain bread, cubed
I always have enough Spaghetti Sauce leftover from my recipe in my book to use it for this fondue. Make sure the wine that you use is good enough to drink. The multi-grain bread goes well with this hearty fondue. You can find Raclette cheese in any store that has an extensive cheese selection. Do not use French Raclette, it has a strong odor.