Shrimp Kabobs
- 2 lbs. 15/20 count shrimp, peeled and deveined
- zucchini, cut into chunks
- yellow squash, cut into chunks
- crimini mushrooms, marinated
- sweet onion, cut into chunks
- yellow bell pepper, cut into chunks
- vinaigrette salad dressing of your choice
- blackened seasoning
The day before, or at least 4 hours prior to cooking, marinate mushrooms in salad dressing. You will need Kabob skewers and a grill for this recipe. I skewered all of my mushrooms, shrimp, and veggies separately. Notice in the pic that I skewered shrimp using two sets of skewers. Generously sprinkle blackened seasoning over shrimp, veggie and mushroom kabobs. On a preheated grill set on high, cook veggies and mushrooms for 15-20 minutes and only cooking shrimp for about 7-10 minutes.
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