Easy Chocolate Truffles
- 3 cups (18 oz.) Ghiraradelli bittersweet chocolate chips 60% cocoa
- 1 can (14 oz.) sweetened condensed milk
- 1 Tbsp. vanilla extract
- toppings; chopped flaked coconut, finely chopped nuts, cocoa or sprinkles
In a double boiler over low heat melt chocolate. Stir in vanilla and milk, whisk together with a wire whisk until smooth. Chill for about 2 hours or until mixture is easy to handle. Shape into 1 inch balls. Roll in coconut, sprinkles, cocoa or ground nuts.
I like to whirl the coconut in my food processor so the flakes are not too large.