Tomato and Watermelon Salad
- 2 pints grape tomatoes, cut in half
- 6 cups cubed watermelon
- 1 small red onion, quartered and sliced thin
- ¼ cup olive oil
- ½ cup white balsamic vinegar
- 1 Tbsp. sugar
- ½ tsp. Fleur de Sel salt
Wash tomatoes then slice in half and add to a large mixing bowl. Cube up watermelon, slice onion and add to tomatoes. In a measuring cup mix together oil, vinegar, sugar and salt then mix well with a small wire whisk. Pour over top of tomato mixture and stir well. Cover and chill for several hours or overnight. Enjoy!
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