Wednesday, July 31, 2013

Italian Style Green Bean Salad

Easy to make, low calorie and low fat never tasted so good. A recipe will not get any easier then this one, but do not be fooled as it is tasty, too. Cool beans for a hot day. Enjoy!

Italian Style Green Bean Salad
  • Two 14.5 oz. cans green beans, drained
  • 4 slices red onion, sliced thin, then quartered
  • 1/4 cup light balsamic dressing, I used Ken's light options
  • 1/4 tsp. dried Oregano
  • 1/2 tsp. Garlic, chopped from jar
  • Freshly ground black pepper to taste
Drain green beans and place into a large mixing bowl. Add remaining ingredients and cover, chill for several hours or overnight.

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