Now on to the Sassy Egg Salad. Yummy! It's nice and spicy but not too hot, just right. It's time to revamp the old traditional Egg salad with some pizzazz. Sometimes I just get tired of eating the same old thing. I'll tell you that this is a satisfying sandwich for lunch. I loved mine on a pretzel roll but any nice roll or bread will do. Make those fat cells and taste buds sing with delight. Enjoy!
Sassy Egg Salad
- 6 large eggs, hard boiled
- 1/3 cup mayonnaise
- 1/2 tsp yellow mustard
- 1/4 tsp mustard powder
- 1/4 tsp paprika
- 1/4 tsp cayenne pepper
- 1/4 tsp salt
- 1/8 tsp white pepper
- 2-3 green onion trimmed and sliced thin, green tops too.
Slightly crackle the eggs shells and gently peel away. I find that it helps to start at the wide end of the egg and peel down while running cold water over egg while peeling. Once all eggs are peeled slice in half. Chop eggs for the salad and you get to choose how chunky you want it. Add eggs to a large bowl and add remaining ingredients, gently mix well with a soft spatula. Chill until ready to eat, but it tastes even better if you chill it overnight for the flavors to meld.
This is a zesty egg salad and it screams for a hearty roll. I had mine on a pretzel roll and it was perfect. Enjoy!