- 1 1/2 cups cake flour
- 2 cups sugar
- 10 Tbsp. powdered Hershey's cocoa
- 1 tsp. salt
- 1 cup Crisco
- 4 eggs, beaten
- 2 tsp. vanilla extract
- 1 cup nuts (optional) pecans, walnuts or macadamia nuts
With an electric mixer cream together Crisco, sugar and eggs. In a large bowl whisk together flour, salt and cocoa until mixed well. Then add to Crisco mixture along with the vanilla extract, mixing until well blended.
Spray a 13" x 9" x 2" Pyrex dish with cooking spray, evenly spread batter into dish (the batter will be thick) and bake for 30 minutes or until pick into center come out clean.
Let cool for one hour then you can cut into squares and store in an air tight container.
Do not use margarine or butter.