It all started years ago when my Dad brought me some white peaches for the first time. I ate 3 of them that day and immediately was addicted. So every year I look forward to satisfying my craving once a year. This year I decided to try grilling these sweet treasures. I felt it in my bones that it had to be a win because I know how delicious grilled pineapple is.
- 2 ripe white peaches
- 1 Tbsp. melted unsalted butter
- Turkey Hill Vanilla Bean fat free ice cream, no sugar added
- 1/4 cup Kashi Go Lean crisp multi grain cluster cereal, slightly crushed
I did not want to add much fat, calories or sugar to my version, but feel free to Haagan Daaz it up if you want too. Be daring and choose any crunchy topping of your choice, maybe granola. I also thought about dipping the flat meaty side of the peach into brown sugar, maple syrup or honey to help carmelize it. For me the peach has a nice sweet delicate flavor and I would not want to cover it up. Sometimes simple is better, serves four. Enjoy!