- 2 cups Teriyaki sauce
- 1 cup white wine
- 2 tsp. freshly grated ginger root
- ½ tsp. garlic powder
- 4 to 5 lbs. wing sections
- cooking spray
Preheat oven to 450 °. Place roasting pan in oven and bake uncovered for 45 minutes, then remove pan from oven. Using tongs turn wings over and bake for an additional 10 to 15 minutes. Remove from oven and serve wings. You will want them to caramelize and they will be dark.
These are so delicious it is hard to stop eating them. Make sure your refrigerator is large enough for the roasting pan. If not you will need to marinate in another container making sure wings are coated well and turned every 12 hours.
My favorite brand teriyaki sauce is Kikkoman marinade and sauce. Other brands are higher in sugar and will burn. You can buy fresh ginger root in the produce department. Keep it in the freezer as it will grate much easier and last longer. Just peel skin away on a small portion and grate. I also like to use frozen wing sections. You can buy them in bulk at wholesale food clubs. Also you do not need to cut and separate them this way.
Only use a wine that is good enough to drink. If you can't drink it, don't cook with it. Enjoy!
These will make your fat cells sing!