Red Beans & Rice
- 1 cup long grain brown rice
- 3 (15 oz.) cans Goya, Red Beans in Sauce
- 1 (7 oz.) can Goya, Chipotle Peppers in Adobo Sauce
You will have leftover chipotles. I like to freeze them individually in small ziploc snack bags for later use. I pull then out one at a time as I need them for recipes. The brown rice is healthier then the white rice and it goes well in this recipe. This is so simple and it has the best flavor. You will find Goya products in the ethnic isle.
If you have leftover beans and rice it will make a delicious burrito, all you need is a tortilla and some cheese.