- 3 ripe avocados
- juice of 1 fresh lime, room temp
- 1 Roma tomato, finely diced
- 1/2 tsp. granulated garlic powder
- 1/8 cup sweet onion, finely diced
- a sprig or two of fresh cilantro, finely minced (optional)
You need a nice ripe avocado that is just soft to the touch and the outer skin is dark.