- whole wheat pita bread
- Sargento reduced fat 4 cheese grated Italian
- 1 can Pizza sauce, I used Furmano's
- granulated garlic powder
- Toppings are optional; onion, black olives, pepper, mushrooms, or reduced fat turkey Pepperoni.
- Optional garnishes: Parmesan cheese and crushed red pepper
Preheat oven to 375 degrees. Meanwhile chop and prepare veggies. On a large cookie sheet place up to 6 Pita's, add about 1/4 cup or less of Pizza sauce, add 1/4 cup grated cheese then sprinkle cheese with a generous amount of garlic powder, now add the optional toppings. Bake at 375 degrees for about 8 minutes or until cheese is melted. Top with optional garnishes just before eating. Enjoy!
If you are worried about the Pizza sticking just put a dusting of corn meal on the bottom of the cookie sheet before placing Pizza's on it. It creates an air pocket and they will not stick.
This is a peek of my secret ingredient list. Fast, Frugal and Healthy! What's not to love here?
You can even have a Pizza party and have everyone custom make their own.
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