- 1 can undrained Ro Tel original diced tomatoes & green chiles, 10 oz.
- 1 cup white long grain rice
- 1/2 pack of Sazon seasoning by Goya, see pic below
Open canned tomatoes and place in a 2 cup measuring cup, now add enough water to make it come to the 2 cup line. Place all ingredients in a 2 qt. saucepan and bring to a boil. Lower heat to low and cover with a lid cooking for 20 minutes, stirring occasionally. Remove from heat and serve.
Thank you Tracy Millhouse for this delicious, quick and easy recipe!
You can find Sazon in the ethnic isle of your grocery store.