- 1 1/2 cups Olive Oil
- 9 cloves of garlic
You will need to smash out the garlic cloves and crush them with a flat knife, this will now make the skin peel easily off of the clove. Slice off the little root end of the cloves and them throw away. after peeling all of the cloves smash one more time with the knife to help release the garlic goodness. I must confess that at this time I stop and smell my sticky garlic fingers, oh how I love the smell of garlic.
Once the oil has simmered I pour it into my little oil canister while straining it through a little wire strainer and funnel into my oil container.
By the way I made this oil one week ago and we have already almost made all gone. Mangia!