- 1 box of Jello sugar free fat free instant pudding
- 2 cups fat free milk
- 1 pkg. Keebler mini graham cracker pie crusts
- Reddi Whip fat free whipped topping in can
Make pudding according to package instructions. I like to chill mine for several hours or overnight. Once chilled divide pudding into the 6 mini pie crusts, of course you may add some fruit at this time if you want. Top with whipping cream and serve immediately. You may fill pies in advance and cover until ready to serve with plastic wrap and keep it cold in the fridge. Save the whipped cream til just before serving. The only difference I noticed in filling pies in advance vs filling just before serving is that the graham crust softens up some. I prefer it softer but my Stud Muffin prefers it more crispy. Decisions, decisions. Either way you can't go wrong on this one. I rate this recipe super easy, tasty, quick, and easy on the waistline. It's perfect for the hot weather ahead. Enjoy!