- 4 Portobello mushrooms
- 1 bottle Caesar or Greek salad dressing, oil and vinegar
- ½ lb. Halloumi cheese
- 4 pita breads
- Vidalia onion sliced thin
- baby spinach leaves
- 2 (1 gal.) zip lock bags, depending on size of mushrooms
- cooking spray
Another variation is to top mushroom with some pizza sauce and a slice of provolone cheese for an Italian twist. I call it a Pizzabello.
This is a two person operation or if only one is cooking prepare mushrooms then set aside while you brown the cheese. Halloumi does not melt, it browns. Halloumi is an expensive cheese, but it is well worth it. I find it at my organic grocery store. Also found in grocery stores that have an extensive cheese department. I like to use whole wheat pitas. Halloumi cheese is very delicious. You must try it.